
Airports rarely achieve anything approaching a sense of place. The good ones feel merely like nice airports, the crummy ones like a decent Canadian prison. At bottom, they function as a series of interconnected waiting rooms in that vast network of nowheres we pass through before we get to a somewhere. And though I can’t quite confer that ineffable San Francisco-ness that we all adore onto the new Terminal 2 at SFO, the spruced-up portal to the skies comes close. Close, that is, if your vision of San Francisco is a copy of The Believer in the bookshop, an ersatz Ferry Building food court, and a welter of large, questionable pieces of public art. Which is to say, it comes close.
I visited Terminal 2 on a recent August morning, several months after its April 14, 2011, opening. I wasn’t flying anywhere, but The Bold Italic had, in essence, assigned me a two-hour layover.
Entering the large white hall and approaching the pair of check-in counters (Virgin America is to your right, American Airlines to the left) you might wonder if you’ve stumbled into a medium-sized Scandinavian airport. Natural light and blond wood abound. The charging cacophony that typically accompanies domestic travel was nil, a giant topo map sculpture hung overhead, and the prospect of spending the TSA-recommended 90–120 minutes prior to departure here sounded like a passable way to enjoy the morning.
I soon met up with airport duty manager Bob Rotiski for the tour. He told me that the design of T2 by mega-architecture firm Gensler was very consciously “customer focused.” He explained that after 9/11 travelers reported being far more interested in getting checked in, passing through security, and getting quickly to their gates before considering where to order that margarita. As such, a lone Starbucks marks the only pre-security eatery in the place. You may well be hard-pressed to finish that iced cinnamon dolce latte as you wait for security, though. Bob told me that the average wait to get through the line is under eight minutes.
I cannot lie: Bob took me through the staff security check where, though there was no line at the metal detector, I still had to take off my shoes. Once through security, I entered the long, shop-lined corridor that comprises the heart of Terminal 2.


From the soaring ceiling hangs a series of massive steel and fiber sculptures by Janet Echelman, looking like a small smack of jellyfish. Below is one of the terminal’s “recomposure” rooms. A fitting term, as after security I typically have to repack, redress, and generally gird myself for the flight ahead.
Continue on and the chance to further recompose is strong. I ducked into Kiehl’s, a kind of rock ’n’ roll apothecary, and asked the saleswoman what she recommends for that particular sort of dry skin you can only get at 35,000 feet. She immediately tapped Kiehl’s Ultimate Strength Hand Salve. A large tube (five ounces) can be yours for $19.50. The travel size is $12.50.
For a more vigorous brand of relaxation, try a chair massage at XpresSpa. My neck and shoulders got a 15-minute working over for $40, and though the stream of passersby did diminish the experience a bit, as did remaining fully dressed, it wasn’t half bad. I usually go for the shoeshine myself, but the bootblack was nowhere to be found.
Further down the long hall, I passed another art exhibit entitled “A Century of Silver and Metal Work” installed in a handful of glass cases. Then, I finally arrived at the new terminal’s architectural coup de grâce.
A hemispherical space opens out from the end of a corridor that houses all 10 of the terminal’s gates, each one radiating out like a spoke on a wheel. In the center of the circle is a day-lit plaza offering all manner of food, drink, and distraction. You can more or less see everything that’s on offer from your gate, and as a clever trick of the retail-minded layout, you have to walk through all of it before you catch the 8:15 to Phoenix.



Huge banks of clerestory windows and floor-to-ceiling glazing allow ample natural lighting – an effect that saves something like 20 percent on the electricity bill. A few high-design flourishes, like a panoply of Egg Chairs by midcentury Danish design icon Arne Jacobsen, complete the sunny aesthetic. The vibe is enhanced by a decidedly sustainable San Francisco ethos: Terminal 2 is poised to hit gold on the LEED scale. It has a rigorous composting and recycling program for waste, and cuts greenhouse gas emissions through a combination of energy-efficient lighting and machinery, and a sophisticated water reuse system.
But as any San Franciscan will tell you, the real barometer of place is what it puts on the table. And at Terminal 2, the fare is decidedly local.
I took a quick spin through outposts of Bay Area eateries like Burger Joint, Andale (the original is in Los Gatos), and Plant Cafe before finally settling into a lunch at Napa Farms Market.
The open-plan coffee stand, gourmet market, rotisserie, and pizzeria are the latest from local culinary celebrity Tyler Florence. This food court, rife with the bougie alimentary signifiers of a more-organic-than-thou San Francisco (Acme Bread, Cowgirl Creamery, Equator Coffee, Tcho Chocolate), beats the hell out of anything I’ve seen in any airport anywhere. It also can’t quite shed a certain I’d-rather-be-in-Yountville pretension.
Must everything in our city resemble the Saturday market of a forgotten Italian hill town?
Since I was in neither Yountville nor Calabria, I tucked into a TyFlo-sanctioned pizzeria only to find it, yup, totally delicious. Fresh arugula in an airport? Fennel sausage, thin crust, real herbs? This place!

From there I had a spot-on macchiato and strolled over to Vino Volo, the airport wine bar chain that operates next door. I scoped out the menu and chatted up the bartender: “Have you ever tried to get a decent glass of wine in Terminal 3?” she asked me. “You might as well get a double vodka and be happy.” She recommended a 2007 Château Montrose Bordeaux for $27 a glass.
For my the final stop on my layover, I opted to embrace the exotic over the local, to feel that great expansion that leaving home and casting out into the unknown holds for the intrepid traveler.
I went to Pinkberry.
It’s the only one of these SoCal-based fro-yo shops north of San Jose, and nothing I’ve had can equal the cool, tart burst of that perfect yogurt. I had mine with blueberries but not before standing in line behind a pair of English children. They seemed genuinely enthralled watching the woman behind the counter – who dutifully gave her name and asked me if I knew Pinkberry’s “concept” before I ordered – ladle chocolate sprinkles onto their yogurt.
That mixture of awe and delight brought on by a new and rare treat is something worth traveling to – and for.

The price of admission to Terminal 2 is a ticket on either American Airlines or Virgin America. Preferential parking is given to those in hybrids or electric cars, though it’s always greener to take BART. Once you’re in, you really can’t miss any of this great stuff. The joint is laid out so that you have to walk past it all to get to your plane.








Sonya_AAA
Great article. Just feel it's my duty as a loyal - some might say obsessive - Pinkberry fan to point out the error in saying that the T2 branch is the only one north of San Jose. There's a Pinkberry in Palo Alto, at the Stanford Shopping Center. If you were to guess that perhaps I'd driven, on multiple occasions, all the way down from SF to Palo Alto just for some yogurt, you'd be correct. Another feather in T2's cap, far as I'm concerned.
Raoul O
Nice one Juan!
bjp123
Splendid coverage of a lovely terminal. However, as an airline geek I feel it's my duty to point out there are no flights to Phoenix out of T2. Literary license works here, but, just sayin'.
Run Your Mouth