Held twice yearly (January 15-31 and June 1-15), San Francisco’s Dine About Town promotion is the best way to experience a big taste of the city’s fabulous food culture at considerable savings. Enjoy uniquely crafted spring seasonal prix fixe menus at up to 25% off regularly priced items; two-to-three course lunches cost $18.95 and three-course dinners are $36.95.

Popular participating restaurants include Michelin-starred establishments such as Luce, Spruce and Campton Place, up-and-coming gems like Roka Akor and The Cavalier, and favorites with a view, including Scoma’s Restaurant, La Mar Cebicheria Peruana, Chaya Brasserie, and Cocotte. Vegetarians and omnivores alike can revisit a classic or find the next big thing in food while supporting deserving local businesses.

With 100+ restaurants to choose from, there are zero excuses not to Dine About Town on June 1-15. View the full list of participating restaurants and book your table now here.

Photo from The Cavalier by Tamara Palmer