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Mixtape Mondays: Analogistics

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"Analogistics" photo by Jamel Shabazz

Russell Dillon is a bartender and sometimes bar manager at Fly Bar on Divisadero Street. He easily waxes nostalgic about the long lost era of cassette tape mixes and legitimate jukebox skills, and admits that Nick Hornby's writing in High Fidelity resonates with him in a way he just can't shake. Russ acknowledges he might come across as old and curmudgeonly, and full of longing for the days of yore, but that doesn't stop him from still getting excited about music. When deciding on what to play at Fly Bar, Russ looks for tracks that can be easily enjoyed by both patrons and himself. In general, the music he chooses for work is broader in scope than what he listens to at home— he just wants to keep things fun and familiar at the bar. Though there isn't enough love or money in the world for Russ to play Madonna while he cleans his apartment all alone, he'll happily sing along to “Dress You Up” while he's at work, no problem.

Here is Russell's wide-ranging, pleasure-seeking mixtape, called "Analogistics."

1.  25 Cent Giraffes— Lifetime
2.  Lovely Day— Bill Withers
3.  Lover's Day— TV On The Radio
4.  Rifles— Black Rebel Motorcycle Club
5.  Carry The Zero— Built To Spill
6.  Watch Out Now— The Beatnuts
7.  Set It Off— Girl Talk
8.  City Lights (Feat. UGK)— Method Man & Redman
9.  Want— Jawbreaker
10.  In Circles— Sunny Day Real Estate

Go into Fly Bar Thursdays through Sundays to check out Russell's jams.

Are you the music master at your place of work? Do you want to make a mixtape for The Bold Italic? Email me here: nikkigrattan@yahoo.com

Categories: Western Addition / NOPA, Western Addition / NOPA, Food & Drink, Music

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Ike's Place is back on 16th Street

I'm not sure how I missed it, but Ike's Place has been back on 16th Street since April 11th. I noticed the storefront for the famous and controversial sandwich shop the other day while driving down 16th and was so excited I decided to stop and try a gluten free sandwich to see if it lived up to the Ike's of my memory. 

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For those of you who have been living in a bubble for the last year and don't know about the rise and fall and rise again of Ike's Place, allow me to fill you in. 

Ike's is famous for their huge, hearty, meaty (and vegan-friendly) sandwiches packed with an array of deliciousness, including what Ike calls, "Dirty Sauce." The shop first opened in 2007 and became so popular that lines began to form down the block. Hungry sandwich connoisseurs would wait hours for a sandwiches with funny names such as Fat Bastard, We're JUST Friends, and Sometimes I'm a Vegetarian. The crowds on the sidewalk quickly became an issue for tenants of the building upstairs from Ike's and neighbors in the area.

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After months of fighting and attempts to appease the neighbors by closing early and controlling the crowds, Ike was slapped with an eviction notice and finally closed their doors in September 2010.

Almost a year later, Ike's Place is back at 3489 16th Street in a new space just down the road from the old shop.

 
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There's even word of an Ike's Place reality show, which has already filmed a pilot starring The Bold Italic's favorite Third Eye Blind front man, Stephan Jenkins (whose favorite Ike's sandwich is probably the Pastrami-Charmed Life). It seems that Mr. Jenkins and I share a the love of a great sandwich, as do many other San Franciscans, and now that Ike's is back, expect to see lines of people craving tasty sandwiches, and possibly future Stephan Jenkins sightings!

The new space is much larger then the old location, which has helped ease wait times and made the lines shorter. Complaints from neighbors? Ike's told me that there were a few in the beginning, but they are doing everything they can to work with neighbors and make everyone happy. They suggest eating your sandwich in Dolores Park (where I ate mine) and ask that people do not eat on neighbors' stoops or on the sidewalk.

Ike's Place is open Monday through Saturday from 10 a.m. to 7 p.m. Call ahead to speed up your wait and check out Ike's interactive website that helps you navigate the multitude of options available.

Categories: The Castro, Food & Drink, Neighborhoods, Only In SF

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A Moveable Feast with Nombe

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On Tuesday night, we hosted A Moveable Feast: Nombe Backstory Dinner. A Moveable Feast is our dining series where we invite guests taste what a restaurant has to offer, but also to hear a little from the owner, sommelier, and/or chef about their offerings, history, or specialties. If you're a food enthusiast like I am, it's a great chance to learn a little something about the tasty morsels you're about to eat.

Nombe is an izakaya restaurant in the Mission co-owned by Mari Takahashi and Gil Payne. In case you're wondering "What the heck is izakaya?" it's a type of cuisine that's all about small plates that go well with beer and sake. When I visited Japan, I was taken to izakaya restaurants by locals. It's just what most Japanese, especially drinkers and night owls, love to eat with friends.  

Mari and Gil were some of the first restaurateurs to bring Japanese bar cuisine to San Francisco, with their restaurant Sozai in the Richmond. When they opened Nombe, they wanted to bring even more exposure to izakaya. (And yay! The Mission needs more Japanese food!) 

Mari is Nombe's Executive Chef and Gil is the restaurant's knowledgeable sake sommelier. For Tuesday's dinner, they came up with courses and pairings that gave a sense of traditional Japanese izakaya. After tasting what they had to offer, I can say they definitely hit the mark.

Here are some of the folks who joined us, and food and sake highlights from the night: 

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Edamame hummus and taro chips started the dinner. It kind of reminded me of guacamole with a bean consistency. 

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Gil Payne gave guests a brief explanation of each course and sake pairing, peppered with his own personal anecdotes about living in Japan and having Japanese in-laws. Great stories!

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Next we tried a very fresh tofu, shiso, and heirloom tomato salad with a sesame soy dressing. It was a Japanese take on an Italian classic. The sake pairing was a very refreshing Eiko Fuji Honjozo. 

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That was followed by the double eggplant miso dengaku with spicy haccho miso and mild awase miso, served with Take no Tsuyu Junmai.

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My table decided to get all fancy and order the sashimi sampler on top of our coursed meal. The beautiful sampler included scallops topped with uni (my personal favorite), halibut topped with seasonal plums (interesting combo, which turns out to be very delicious), hamachi with jalapeno, and salmon topped with fennel and mizuna greens.

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The delicate chawan mushi (traditional egg custard) was very lightly seasoned, so you could taste the subtle delicacies hidden inside, including a rarity: ginko nuts!

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I'm a huge fan of kushiyaki (grilled, skewered meats), so I was thrilled by this sampler platter, which offered yakitori (chicken skewers) of all sorts, including chicken skins, hearts, liver, and thigh with scallions. Gotta say my favorite was the hearts, followed by the skin (similar tasting to bacon; it's pure fat crack!).

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The night ended on a sweet note, with creamy white peach ice cream served with sparkling sake pairing. Gil instructed us to combine the two to create a sake ice cream float. Amazing!

All photos by Nicole Grant

Categories: The Mission, Food & Drink

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Weekend Rutbusters: Indie Mart Returns, Soul Happy Hours, and Goodbye Red Vic (Sniff)

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What's the weather gonna be like near the Russian River this weekend? In the 80s, folks. How about a little day trip? 

Then again, we could stay here and break our routine with some urban rutbusters. A couple recommendations below. Feel free to add yours in the comments section.

Pay Your Red Respects (Fri.-Sat.) 

I can’t believe the Red Vic is really closing. I love that theater (in part because it's right around the corner from my apartment). I’ll never forget hanging with The Room fanatics there, or snacking on their delicious yeasty popcorn while watching trippy hippie movies from the '60s. So sad that they're shuttering. Say farewell to this iconic theater during their final film run, a weekend of Harold & Maude

Haight the Weekend (Fri.) 

Looking to grab a drink and check out a little soul music without all the crowds? DJ Jacob Pena leads you into the weekend with Haight & Soul at Milk Bar from 6 to 10 p.m. 

Heart of the Mission Sat (Sat.) 

The bar that was once known as Dirty Thieves has undergone another title change. This time it’s being called the Blind Cat. Remember the new name because the 24th & Treat St. bar is hosting a photo journal exhibit about the surrounding hood, “24th St. is Our Street,” from 6-10 p.m. 

Block Party Pt. 1 (Sat.) 

A parking lot near the corner of Fulton and Webster will be transformed Saturday into a celebration of skateboarding. There will be demos, art and fashion shows, and other skate-related fun from 10 a.m. to 9 p.m. at 762 Fulton St. 

Metal! (Sat.) 

It’s a big night at El Rio. Heavy psych rock mavens Mammatus headline a show with local faves Glitter Wizard, who are using Saturday to celebrate the release of a new CD. 

Soul Swap (Sat.) 

The Knockout has become the outpost for great oldies DJing: soul, garage, girl groups, funk, and the like. For this Saturday happy hour it turns into a vinyl trading post for those genres and more from 6 to 9 p.m. 

The Old New Wave (Sat.)

The original New Waver Gary Wilson shows the kids where that synth pop thing originated at a free show at The Burritt Room

Block Party Pt. 2 (Sun.) 

Indie Mart returns! And turns the bottom of Portero Hill into a fun mob of art, clothing, jewelry, and rock n roll. After an eight-month hibernation, the beloved fair comes back swinging with a soul dance competition, terrarium making demos, foxy makeovers, new food vendors, and a ton of bands (the amazing Carletta Sue Kay among them). Get down there after noon and give over $3, which helps Indie's intrepid organizer, Kelly Malone, replenish the funds she needs to kick cancer.

Categories: Art & Design, Fashion, Music

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Cloris Leachman Sighting at the Tonga Room

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Just sayin'. And no, she didn't turn us all into zombies as our glowing eyes might suggest. 

Photo by Jeff Kriege

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