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Top Picks for the 56th Annual San Francisco International Film Festival

Each year, the San Francisco International Film Festival presents a daunting array of wonderfully written and beautifully directed films. Although it was difficult to dwindle down almost 150 films into a viewing list that is a touch more manageable, here are my top 10 picks showing at this year's SFIFF. If my opinions aren't quite what you fancy, check out highlights from a few iconic directors and public figures like John WatersAlice Waters, and five local celebrities. The 56th San Francisco International Film Festival runs from April 25-May 9 at various venues in SF and at the Berkeley Art Museum and Pacific Film Archive.

Stories We Tell

http://player.vimeo.com/video/62278639

Actress and filmmaker Sarah Polley’s mother Diane died when she was only 11, leaving her with many unanswered questions, including the identity of her biological father. This documentary dives deep into who her mother was and the quest for the man who lent his genes but disappeared into the background of Diane Polley’s life. 

Good Ol' Freda

http://player.vimeo.com/video/63584781?title=0&byline=0&portrait=0&color=ff0179

Freda Kelly was the secretary and right-hand man (er, woman) for The Beatles throughout their entire career. She was the ultimate fangirl, who landed her dream job, helping the gents travel from gig to gig, managing their schedule and responding to their fan mail. If there was something she could do for a fan she would do everything in her power to make it happen, because she knew where they were coming from.

Frances Ha

http://www.youtube.com/embed/LSmGOwTJSNA

Noah Baumbach has a way of crafting characters filled with nuance and wit and placing them into the most relatable of worlds. That is exactly what he has done with Frances Ha, his new film starring Greta Gerwig and Mickey Sumner about two friends, one a modern dancer and the other a book editor.

God Loves Uganda

http://player.vimeo.com/video/62276063

The evangelical Christian movement and the religious and political system in Uganda are the focus of this moving documentary from Roger Ross Williams. The causes of homophobia in Uganda are explored through interviews with Lou Engle, founder of the prayer program TheCall, and Scott Lively, anti-LGBT activist and author of The Pink Swastika

Leviathan

http://player.vimeo.com/video/62277572

Both visually and aurally intense, Leviathan follows the lives of the many fishermen who set sail from the coast of New Bedford, Massachusetts. Shot with a number of portable video cameras handled by both director and fishermen alike, the result is a beautiful representation of what life at sea is truly like. 

Rent A Family Inc. 

http://player.vimeo.com/video/62443774

In a world where it's your job to hide everyone else's secrets, what do you do with your own? That is the question that Kaspar Astrup Schröder explores in Rent a Family Inc., a documentary about Ryuichi Ichinokawa, a proprietor of an unusual business that rents out actors to portray different roles in people's lives, such as a cousin visiting from out of town or a boyfriend at a family dinner. So what's to become of the man who is hiding the lives of the public?

The East

http://player.vimeo.com/video/62213557

In The East, anarchist vigilantes that target fictitious big businesses are infiltrated by a corporate spy. Director Zal Batmanglij has taken the beliefs of the group Anonymous and melded that with the Bourne Identity to create a psychological thriller that may actually apply to our American lives today. 

And to end things on a considerably lighter note: 

Ernest & Celestine

http://player.vimeo.com/video/62213740

An adorably animated film about a little orphaned mouse who befriends a much-feared "Big Bad Bear" and their adventures together. Based on the tales and beautiful watercolor illustrations of the late Belgian artist Gabrielle Vincent, Ernest & Celestine tells the story of how two friends can work together to overcome anything. 

Categories: Film

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SF Creates An Emergency Social Network

http://player.vimeo.com/video/57727292?title=0&byline=0&portrait=0&color=fbb03b

Editor's note: The blog post title mistakenly stated that this project was created as a reaction to the recent events in Boston. This was incorrect. SF72 is a longtime project by the SF Dept. of Emergency Management and had soft-launched in January 2013. 

As amazing as the internet is, sometimes it can feel like a hot mess. Realizing this, the San Francisco Department of Emergency Management is collaborating with IDEO to create SF72, a new social network specifically designed for clarity in emergencies. The app gets its name from its goal of preparedness for the first 72 hours after an emergency. SF72 will allow people to register their resources, including their homes, batteries, and trained hands. 

In an emergency, SF72.org will become an organized place for live updates, missing persons lists, and specific ways to help. And since this is SF, this thing is really good looking. The project is currently reaching out to established social networks like Facebook and Twitter, and TaskRabbit has also expressed an interest in helping connect skilled people.

Aside from being a nontraditional social network, SF72 will have tutorial videos to give people emergency tips. SF72 is still in beta, so the project is still evolving. Check it out, sign up for a launch email notification, and if you haven't taken this super cool earthquake quiz, do it now!

Categories: Tech

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Earth Day: Proof SF Is The Most Beautiful Place on Earth

Call me biased, but I think that San Francisco is the most beautiful place on Earth. So in honor of Earth Day, I rounded up some of the most stunning places in the city for you to spread out your picnic blanket, soak in the sunshine, and appreciate the splendor. 

After all, Earth Day was invented here so we might as well celebrate SF's beauty. 

1. Lands End

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Photo by irene 

2. The North Windmill, Golden Gate Park 

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Photo by Sarah Rosado

3. Sutro Baths 

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Photo by Jonathan Dinh

4. Baker Beach

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Photo by Angela May Chen

5. John McLaren Park 

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Photo by ejbSF

And just in case those didn't convince you, check out this stunning photograph of SF from space. Can you imagine anything better? Yeah, we can't either. 

Sf_bay_from_spacePhoto André Kuipers 

Check out these other gorgeous patches of country in SF and nature getaways in Oakland, and let us know your favorite Bay Area nature spots in the comments section.

Categories: Sightseeing, Holidays

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EpicenterSF Launch Party

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On March 27th, EpicenterSF celebrated its launch at KUNST-STOFF Arts, a dance studio above the Burger King where Market, Hyde and Grove Streets converge. EpicenterSF, a community calendar and directory website for San Francisco's Central Market, Civic Center, and Tenderloin neighborhoods, had a lot to celebrate: those three parts of the city boast a huge number of galleries and frequently host special programs and community meetings. It was about time that someone was keeping track and promoting all of these important events. 

EpicenterSF was developed through three community benefit districts with support from the San Francisco Arts Commission and Office of Economic and Workforce Development last year. Together they've created an environment that draws the three areas of the city together. The launch event brought together a diverse crowd of neighborhood stakeholders, business owners and staff, residents, city officials, artists, and others. Local businesses donated refreshments and attendees enjoyed a preview of Bonjour M. Gauguin, a collaborative dance and musical performance with KUNST-STOFF Arts and WestEdge Opera of Berkeley.

In order to keep EpicenterSF an ongoing conversation, they invite those in the community to post events to the calendar ensuring that all of the neighborhoods are represented equally. 

Categories: Art & Design, Dance, Neighborhoods, Performance, Theater

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Have You Tried This Yet? Cheat Sheet to SF's First Sri Lankan Eats

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San Francisco is nothing if not chock-full of international eating options. So I found myself surprised, when reading a New York Timesreview of a Sri Lankan restaurant, that I’d never had that cuisine before. But I live in San Francisco! That just couldn’t be possible.

Really, though, I hadn’t tried Sri Lankan food until I sat down with chef Brian Fernando, the man behind the new 1601 Bar & Kitchen in SOMA. Brian comes from a fine-dining background, with stints at Chez Panisse and Le Papillon, not to mention some time in tapas bars in Granada, Spain. He is Sri Lankan on his father’s side, and is just as influenced by the South Asian flavors of his roots as the French techniques of his professional experience.

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For 1601, he dipped into the spices, flavor profiles, and techniques of his lineage, lacing soups with cardamom and coconut, and cooking fresh fish with a black curry made from toasted seeds. But his new spot will not be a traditional Sri Lankan restaurant. Rather, Brian hopes to showcase the best California ingredients while giving dishes a subtle dose of Sri Lankan flavor.

While the food at 1601 isn’t necessarily comprised of Sri Lankan standards, you’ll find a number of essential dishes and flavors here. Brian walked me through some of the options on the opening menu, giving a helpful introduction on the elements to look for in his dishes.

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Sri Lankan cuisine is a huge cross section of influences: India’s proximity, as well as the colonial presence of England, Portugal, and Holland all play a role. Of course, Indian Ocean plus colonies equals Spice Trade. Many of the key spices (along with black pepper and galangal) play a role in the Sri Lankan vegetable pickle plate, which features a changing roster of in-season vegetables. Here, you’ll see red, white, and orange carrots, brussel sprouts, radishes, chioggia beets, garbanzo sprouts, and micro lettuces. Cardamom and coriander also make an appearance in the restaurant’s black curry – the spices are toasted with pepper and seeds before being incorporated.

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Coconut is one of the most important ingredients in Sri Lankan cuisine, and is used for both sweet and savory dishes. One of the more traditional dishes on the menu showcases coconut’s rich versatility: mulligatawny soup. Coconut milk is laced with turmeric, and added to the chicken stock-based soup of potatoes, Masoor lentils, and chicken thighs (seasoned with coriander, cumin, and duck fat). The subtle nutty hint of coconut can also be found in a tangy-rich sambol that’s served as an utterly addictive condiment.

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Fish

Blanched, dried fillets of tuna find their way into the sambols Brian makes, including the aforementioned coconut (which also includes chilis), and a seeni sambol. The seeni sambol blends the Maldive fish with caramelized onions, balancing the salty-umami fish flavor with the sweet depth of the onions.

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You heard it here first: I think egg hopper trucks are going to be the next big thing here in San Francisco, setting up shop next to the bacon-wrapped hot dog guys outside the bars. A traditional Sri Lankan street food, hoppers are crepe-thin pancakes cooked in a bowl-shaped pan. The batter, made from coconut milk, rice flour, pureed cooked rice, and yeast, sits overnight in order to ferment slightly, lending it a funky, sour-sweet flavor. An egg is cooked sunny-side up in the center of the pancake – my hopper featured an heirloom egg, and Brian mentioned that he plans to use Jidori eggs when the restaurant opens. This is a great start, made even better when served with coconut and seeni sambols. Piling toppings in the bowl of my hopper, Brian tells me to “eat it like a taco!” Runny egg, savory rich condiments, and a delicious crepe filling – this is street food at its best.

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California comes to the fore in dishes like the local halibut "ceviche," which includes fish fresh from Monterey Bay, lightly tossed with a coconut milk, rice vinegar, lime juice, and pulp. In addition to the mulligatawny, 1601’s menu will always include a rotating vegetarian or vegan soup option (a previous iteration included butternut squash made with coconut milk and laced with cardamom, coriander, and curry leaves). You’ll find plenty of farmers market influences throughout the menu, too, like gorgeous kale salad textured with finely shredded coconut and sweetened with a fermented black garlic vinaigrette. On the dessert menu, banana fritters are sweetened with jaggery, a thick syrup of unrefined syrup made from kithul palm tree sap, and treacle, a refined version of the same.

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1601 Bar & Kitchen is open for dinner and happy hour, featuring local wines, beers on tap, and a large, international bottle list. The restaurant will also be open during the day serving Sightglass Coffee, with plans to add other meal services, too. The menu is entirely made up of small plates called “short eats,” the Sri Lankan term for street food.

Photos by Alanna Hale. Design by Isla Bell Murray.

Categories: SOMA, Food & Drink

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