I grew up in Sonoma, moved to Brooklyn after high school, and lived there for 7 years. I bartended and managed A LOT of different clubs and bars, like the Tribeca Grand Hotel, East Side Company Bar, and Cafeteria, and was trained by Milk and Honey's Sash Petrowski – an old friend and the best in the business . I got into the construction end of restaurants and built some large places. My biggest project was "The Box." I partied my way back home. I've been here for four years and am starting to make my dent in the restaurant scene and carve out my piece with Le Diner. I am 28...