Jason Rose
Found Local
About Jason
Jason rose is the Executive Chef at Ram’s Gate winery in Sonoma, set to open on September 18th. He has been in the industry for 15 years, and his resume includes Executive Sous Chef at The Carneros Inn, Executive Chef at Whole Foods Market, Culinary Director at La Cocina, Culinary Director for The Tyler Florence Group, and Project Manager for The Delfina restaurant group. One of his most fond cooking memories is when he and his good friend Philip Wang cooked for Julia Childs on her birthday.
