Tienlon Ho

Tien_crab

Tienlon could eat a crab this big.

About Tienlon

Tienlon first came to San Francisco as a 10-year-old, when she swam at Ocean Beach and learned about riptides. The second time was with college dormmates, who got her banned from the Saint Francis Hotel for jamming the elevators. The last time was five years ago, when she came for a job and never left. She enjoys traveling to places where she can eat innards and heads, and no one cares, and has written about that and other things for GQ, Maxim, Time Out, and Lonely Planet. She has an appalling sense of direction. Read more at www.tienlon.com.

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Tienlon's Features

  • Everything You Don’t (Want to) Know about Eating Farm to Table
    Tienlon Ho
    talks the dirty truth about eating fresh, local, and organic
  • The Fizzary: A Store for the Soda Obsessed
    Tienlon Ho
    downs craft and microbrew sodas at SF's one-stop pop shop
  • Urban Renewal
    Tienlon Ho
    seeks balance in Ayurveda
  • SF Sound Machine
    Tienlon Ho
    compares the offerings of local audio stores
  • Dream Digs
    Tienlon Ho
    meets the creative tenants in residence at ActivSpace
  • Wrapper's Delight
    Tienlon Ho
    chews on what makes a great Chinese dumpling
  • I Sought Andy Warhol
    Tienlon Ho
    consults SF aquarists about her missing pet
  • Taking a Licking
    Tienlon Ho
    eats her fill at San Francisco’s coolest ice cream parlors

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