Leah Rosenberg
Found Local
Photo by Klea McKenna
About Leah
Rosenberg is an artist and baker whose bodies of work combine systems of accumulation and elements of layering to explore how our experiences, emotions, and memories build up over time. She received her MFA in 2008 from the California College of the Arts and her BFA in Visual Arts from the Emily Carr Institute of Art and Design in 2003. She is currently employed as the head pastry chef at the Blue Bottle Coffee rooftop garden café at SFMOMA, where she creates desserts based on artworks in the museum collection and rotating exhibitions.
