Hung Lam isn't the executive chef at a famous five star, Michelin-rated restaurant, but he does know a thing or two about good food. He's is a home chef who is well-seasoned in throwing an impressive dinner party, and he frequently hosts pop-up dinners in SF's most loved venues. Hung's throwing together a culinary experience that is not-to-be-missed, featuring his perfected Bun Rieu soup (a tomato-based, Vietnamese and Chinese fusion noodle soup). We have a Bold Italic witness to prove that Hung's noodley goodness is no joke – Producer and Bold Local Sarah Han blogged about one of Hung's previous pop-ups (http://thebolditalic.com/blog_posts/1287-hung-up-on-bun-rieu) and the very soup in question did not disappoint. Plus, he's hosting the event at North of Panhandle's favorite wino watering hole, Vinyl Wine Bar.

Hung's only serving up to 40 bowls of this deliciousness, so don't be late or you'll miss out on the goods!