Join us on Feb 28, 2012 for a live cooking demonstration & tasting provided by executive Chef Jason of RN74 and a live interview where you will get to hear all the stories and experiences of how he got to where he is today!

Welcome Reception with cocktail provided by Chopin.

Small Bites:

Dungeness Crab

Chestnut, Blood Orange & Cutting Celery

&

Sunchoke Soup

Smoked Scallops, Hazelnut, Espresso Bean 

Cooking Demonstration & Tasting: 

California Asparagus, Gold Beets, Comte, Black Truffle & Vin Jaune 

Plus, we have a special Guest Master Sommelier Catherine Fallis aka The Grape Goddess will also be there to pair wines with Jason's Tasting Dish!