Join us on Feb 28, 2012 for a live cooking demonstration & tasting provided by executive Chef Jason of RN74 and a live interview where you will get to hear all the stories and experiences of how he got to where he is today!
Welcome Reception with cocktail provided by Chopin.
Chestnut, Blood Orange & Cutting Celery
Smoked Scallops, Hazelnut, Espresso Bean
Cooking Demonstration & Tasting:
California Asparagus, Gold Beets, Comte, Black Truffle & Vin Jaune
Plus, we have a special Guest Master Sommelier Catherine Fallis aka The Grape Goddess will also be there to pair wines with Jason's Tasting Dish!