SOLD OUT. Please email nicole@thebolditalic.com to get on the waiting list. 4505 Meats and The Bold Italic present: A Winter Roast with Ryan Farr at Flora Grubb Come feast among the ethereal fronds and flowers at Flora Grubb as chef and butcher Ryan Farr serves up his long-awaited winter banquet. Past the flickering flames you'll enter cozy environs, pick up a warm alcoholic bevvie and admire the view before sitting down to a four course, sit-down dinner with pairings by Scribe Winery and other local artisans. The main course will be roasted on the spit, carved before your very eyes by Ryan himself and transported to your plate for feasting. * * * Thank you to our event hosts: Flora Grubb, Scribe Winery, Hangar One, Magnolia Brewery and Ritual Coffee. * * * The Menu Cured Meats on a Fence 16-month Dry Aged Ossabaw Ham, Spiced Shoulder, Smoked Bologna, Curry Lardo -Hanger One Dirty Martini-   * * *   Head-to-Tail Terrine en Croute Smoked Lengua, Head Cheese, Blood Sausage and Mangalitsa Pork baked in brioche served with Watercress and Crispy Pigs Ears -Magnolia Brewery Prescription Pale Ale -   * * *  Handmade Sausage with Pecorino, Fennel and Mustard Violete Chicories, Sourdough Crouton, Onion Confit Vinaigrette -Scribe Winery 2008 Syrah-   * * *   Spit Roasted Magruder Ranch Beef Winter Vegetables, Bordelaise -Scribe Winery 2004 Cabernet-   * * *   Persimmon Tart Anise and Black Pepper Crust, Vanilla Ice Cream -Ritual Roasters Espresso or Macchiato- *** PLEASE NOTE THE NEW DATE due to weather conditions. *** Staffed lot and street parking will be available, though we recommend you cab it so you can enjoy some adult beverages. *** Refunds will only be accepted through Wednesday, January 27th.