Inspired by family-style eating in Basque country, Forage SF brings you a Basque feast to share on Friday, March 30 and Saturday, March 31. One plate is all you need for the meal, everything is served family style, and everyone sits together at long tables. You'll probably meet some cool people.

Get tickets here: http://foragesf.com/an-incubator-kitchen/basque-dinner/

Here's the menu:

To Share
Cherry Soup
House Cultured Crème Fraiche, Chard Puree, Vegetable Hearts

Asparagus
Guanciale, wild flowers

Salt Cod Rice
Espoleta Pepper
Peperade
Herbs

Salad of Little Gem
Wild Flowers, Tarragon, Champ Vin
Roasted Fennel
Spice

Entrée
Lamb Rosemary burnt and Braised
Or
Clams, Squid, Octopus
Or
Stewed Beans, Chard

Dessert

Bread Pudding
Fresh Fruit