On Saturday, April 21, the Bold Italic and Stag Dining Group present the Microhood by Design Dinner in Hayes Valley. Our featured guests will be architect Douglas Burnham and interiors whiz Kelly Malone. Douglas is the founder and principal architect at the collaborative design firm envelope A+D, who helped create the Proxy project, which turned shipping containers into pop-ups in the Hayes Valley Green. Kelly is the brains behind Workshop and Indie Mart who reworked The Bold Italic’s headquarters into a two-story art gallery. Between conversations with these two and the designs they’ll have on display, we’ll have plenty to satisfy your eyes and ears. As for your palate, we’ll satisfy that with a cocktail reception with Cocktail Lab, wine pairings, and a five course meal:
Spring Vegetable Salad goat cheese cremeux, rye crumb, sherry vinaigrette
Green Gazpacho shellfish escabeche, herbs
Miso Glazed Duck Breastcarrot, fava, black trumpet
Roasted Duroc Pork Belly amaranth, asparagus, pickled rhubarb, candied jalapeno
Yuzu Curd tarragon meringue, strawberry
* Menu subject to change. 21+ over. No substitutions. 72 hour cancellation policy. Exact location will be announced the day of the dinner.