Been wanting to know how fruit juice “caviar” and liquid nitrogen ice cream are made? Just generally into modernist cooking techniques? This is your event. You can also take part in a tastebud count, and see if you qualify as a “super-taster” (sounds like a cool designation). Learn the cultural history of the orange, then take home some experimental activities you can do with asparagus. Mysterious.
San Francisco, CA 94123 Map