Despite treacherous climbs and threats of volcanic eruption, people have been making cheese and wine on some of the most mountainous and volcanic regions around the world for centuries. Kirstin Jackson will tell you why. The cheeses will be vibrant, the wines will be weird, and the class will be delicious.

$50 for 18 Reasons members; $60 for the general public
Tickets: www.brownpapertickets.com/event/246576