We thought nothing could top a ten-course meal prepared by rising chefs. Then we heard that Atelier Creen is hosting such meal accompanied by a conversation between the chefs preparing the dishes. Join the dialogue series with Chef Dominique Crenn and Chef Jeremiah Langhorne of McCrady’s in Charleston, South Carolina for an evening of seasonal dishes and refreshing discussion of what it takes to be one of Gayot’s “Top 5 Rising Chefs in the U.S.” Cef Langhorne will speak of his recent return from a two-month stage at Noma in Copenhagen, Denmark.

Price is $160 tor ten courses and an additional $100 for wine pairing. Reserve a table for June 19 or June 20 by emailing adriana@alteliercreen.com