Come support Delicioso Creperie, a local food venture that has been trucking its chili rojo crepes around town for the past few months, and is popping up in Lower Haight.

Delicioso founder Gabriela grew up in Mexico City, and came to San Francisco to pursue food, participating in La Cocina’s restaurant incubator program, which supports (mostly) immigrant women get their food businesses started. While dining on your mole turkey or dulce de leche crepes, you’ll be treated to some live jams.

Cash only.