BEGIN:VCALENDAR
PRODID:-//The Bold Italic San Francisco//EN
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
X-WR-CALNAME;VALUE=TEXT:Mostly Barrel Aged Beer Dinner
BEGIN:VEVENT
SUMMARY:Mostly Barrel Aged Beer Dinner
DESCRIPTION:Join Beer & Nosh for another great SF Beer Week event.  If you made it to Scala's last year\, you know this is a great night out.  This year's dinner will be even better with more breweries\, more food\, and of course\, plenty of beer.  \n\nYou have to have a ticket! Buy it here:  http://bit.ly/dBRvZu\n\nChef Jen Biesty and her kitchen team are putting together an outstanding meal\, inspired by “Mostly Barrel Aged Beers.” Expect impeccably prepared food\, exciting barrel aged beers\, fine dining service\, and brewmasters and chef to be on hand to talk about what you’re enjoying.\n\nParticipating Breweries: Triple Rock\, Drakes\, Firestone Walker\, Speakeasy\, Valley Brew\, Dogfish Head\, Fifty Fifty\, Sierra Nevada and Shmaltz Brewing.\n\nCurious about what you're going to eat?  Here's the menu:\n\nLocal Nosh\nShmaltz Brewing Mermaid Pilsner & Valley Brew “Bill Brandbic” Sour Pomegranate\n\nGolden Eye Snapper Crudo: Fresno Chilies\, Ginger\, Basil\, Rice Crackling\nFirestone Walker 2009 Lil’ Opal Saison Aged in Viognier Barrels\n\nCrab Toast: Miso Beer Dressing\, Celery Root Remoulade\, Meyer Lemon\, Chervil\nDogfish Chateau Jiahu\nAncient Ale Brewed Using Pre-Gelatinized Rice Flakes\, Wildflower Honey\, Muscat Grapes\, Barley Malt\, Hawthorn Fruit\, Chrysanthemum Flowers and Sake Yeast\n\nLamb Merguez Crepinette: Harissa\, Preserved Lemon\, Sun Choke\, Star Route Farms Winter Greens\, Crystal Malt\nSpeakeasy Brewers Reserve Old Godfather Barleywine\n\nDuck Liver Ravioli: 15 yr Old Balsamic\, Duck Chicharrones\, Brown Butter\, Beer Braised Carrots\nSierra Nevada Old Ale – Scotch & Russian Imperial Stout Blend From a Bourbon Barrel\n\nCheese\nDrakes “Barrel Noir” Blend\nPinot Barrel Stout\, “BrettAmber” Barrel Blond\, Port Barrel & Blueberries Stout\nRead about blending this beer here\n\nCrepes: Blood Orange\, Kumquats\nTriple Rock IMAX Double IPA\n\nChocolates\nFifty Fifty Brewing’s 2009 Eclipse Stout Barrel Flight\nJack Daniels Barrel\, Elijah Craig Barrel\, Heaven Hill Rye Barrel\n\nPrice: $100.00
ORGANIZER;CN=Beer & Nosh:http://www.thebolditalic.com/clips/516-beer-and-nosh
UID:thebolditalic-sanfrancisco-517
DTSTAMP:20100128T183531Z
LAST-MODIFIED:20100128T184115Z
SEQUENCE:2
CLASS:PUBLIC
DTSTART:20100211T023000Z
LOCATION:432 Powell Street\nSan Francisco\, CA
URL:http://www.thebolditalic.com/clips/517-mostly-barrel-aged-beer-dinner
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