What would it take to assemble an international collection of food systems maps and data visualizations from around the world and then publish it as both an electronic and a printed e book?

Join Oaklanders Darin Jensen, Director, CAGE Lab, Department of Geography, UC Berkeley, and Molly Roy, CAGE Alumna and freelance cartographer, and other team members to learn more about how they used a creative team, virtual workspaces, lots of paper maps and a Kickstarter campaign that netted more than $29,000 to build an amazing book called Food: An Atlas