Daniel Corey Chef de Cuisine
is totally laid back until he's not totally laid back
Neighborhood: Pacific Heights
Gig: Chef de Cuisine, Luce Restaurant
SF is... always nice to come home to.
Where would you have your last meal on earth? Today it’s the “Frijoles Puerco y Huevo” and a Michelada at Nopalito. Tomorrow, I don’t know.
What are you up to these days? Busy trying to make more things – like bread for the restaurant. I also took my first trip to Paris over Thanksgiving and am still semi-obsessing over that... Carte Blanche Lunch at L’Arpege – 20 courses! I'm still working on my golf game and trying to find time to surf.
What's your favorite SF institution? That's got to be Toronado on Haight.Why do you love your neighborhood? Easy access city-wide.
What would you change about SF? The parking situation is pretty harsh. I would definitely need to change that up!
Daniel's Favorite Stories
-
Sasha Darling
tastes her way through old-school steak houses -
Summer Sewell
presents a guide to SF’s pop-up restaurants -
L.C. Mason
uncovers the history of the city’s native cuisine
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