Nell Waters Bodyworker

Where does everybody know your name? The espresso bar at Tartine Bakery.

What event will we find you at this week? A Day in the Dogpatch craft fair, being hosted by Acupuncture Kitchen, over at our shared office space on 3rd street.

What's your most embarrassing SF moment? Being at a Litquake after party many years ago and seeing two of my favorite crush-worthy and esteemed authors: one who I caused to trip over me and the other who I unintentionally stalked all night.

Where would you have your last meal on earth (and what would you eat)? Wherever Chris Kronner is currently employed. I'd request this monkfish liver pate I tasted a while back at a food event, served with country bread and grilled sardines.

What's the question you wish we asked? I'm just happy you didn't ask me what I am grateful for today.