Club Waziema

We serve the most refined of all breads (Injera) made here in our kitchen!
The essence of Ethiopian cooking liin the spices that vary from the fiery potent to the most delicate. Exotic spices and fresh herbs are cleverly combined here at Waziema and creat the flavors that make food a delight here in our kitchen. Even more remarkable is the whole procession of vegetarian specialties both familiar and unique. Are you a real vegetarian? So are millions of Coptic Christian Ethipians, for they produced and refined scores of vegetarian dishes with great delicacy of flavorings. Are you a carnivore? Classics like Dero Wat (chicken in sauce), beef stew, and lamb stew are our special dishes here at Waziema. Complementing the vital flavors of this unique Ethiopian food at Waziema is a real secret to Nebiat’s talent and special gift. The contrast between the spicy Wat and the sensible Injera is high culinary art. We at Waziema use the best-imported organic, sun dried and traditionally seasoned herbs and spices. We use the best cuts of meat, fresh legumes and vegetables. We serve the most refined of all breads- Injera Teff. This is made of finely ground imported Teff, the only grain that grows in Ethiopia and it's rich in iron, protein, calcium and other healthy elements. Sun dried organic food, all the way from Africa, here at Waziema! 'only in America'.