Piccino

When we opened the doors of our tiny café in December 2006, our goal was to make Piccino as welcoming as the home of a close friend, our food as simple and beautifully executed as possible. Three years in, we're honored that Piccino has become a thriving hub of the community.

Our menus feature classic as well as seasonally driven thin-crust pizzas; our salads and soups use the finest organic produce sourced directly from small local farms, and Piccino classics include our antipasti platter and polpette (Tuscan-style pork and beef meatballs). Special entrées of meat, fish, or poultry, contorno (vegetable sides), and desserts complete our daily offerings.

Weekend brunch menus include savory bread puddings, skillet-pressed focaccias, breakfast pizzas, cazuelas of seasonal vegetables with baked eeggs, and made-to-order zeppoli (Italian-style donuts).

Piccino's small and carefully edited wine list focuses on bottles from artisan producers that are selected to enhance the flavors of our food. Most wines are served by the glass, carafe (1⁄2 bottle), and bottle.