Kechia grew up in a family of nomads who traveled up and down North America before settling in San Francisco. Ok, that’s what she tells strangers. In reality, she’s lived in Mexico, Canada, and SF for the last ten years.
As Communications Chair for the Asian Culinary Forum, she plans to research “eating” some more. She’s launched and marketed restaurants nationwide, and enjoys “fieldwork” conducting countless eating expeditions coast to coast.
Kechia has a pug named Wonton. Sometimes, she’ll help him update his Facebook page, as they don’t make paw-friendly keyboards yet.
She believes that strangers are friends that you haven’t met yet.