Kyo-ya

The subtle flavors and exquisite presentation of melt in-your-mouth sushi and sashimi set Kyo-ya apart from other Japanese restaurants. Prepare to be dazzled in this award-winning restaurant by the master chef's inspired creations for both lunch and dinner.

Recognized as San Francisco's premier Japanese Restaurant, Kyo-ya serves sushi and traditional Japanese cuisine in a modern, elegant setting. Our award-winning Japanese menu is an exquisite collection of jewel-like sushi and painstakingly prepared dishes that have drawn raves from the likes of Gourmet, San Francisco Magazine and The San Francisco Chronicle.

Kyo-ya's accolades are credited to Chef Akifusa Tonai - 2007 winner of the Master Sushi Chef Competition - and Executive Chef Kunihiko Oshikawa. Under the supervision of both of these undisputed star chefs, Kyo-ya has been consistently touted as the finest Japanese restaurant in the Bay area.