What It's Like in Tartine, San Francisco
Today the country loaf runs $14.95, probably the single most argued-about number in San Francisco baking....
Food & DrinkA collection of 225 posts
The best places San Francisco has to eat and get silly. Find your next date night on these delicious plates or in an insanely strong cocktail.
What It's Like at Orphan Andy's in Castro
The neon, the red vinyl booths, the counter stools and the jukebox are all still there, and so are the chicken fried steak and the Monte Cristo....
What It's Like at Café Zoetrope in San Francisco's North Beach
People love the room and argue about the food, the spaghetti and meatballs gets named more than anything else, and the prices draw the most complaints....
What It's Like at Cinderella Bakery in San Francisco's Richmond District
The location is busy and small, but quite honestly, it’s not that hard to get a table outside. The weather is a surprisingly pleasant microclimate. And the bread that comes with most meals is fucking phenomenal....
Tartine Is Taking Over a Dead FiDi CVS
The bakery has leased the former CVS at 351 California Street at Sansome, a 4,000-square-foot corner space at the base of the J. Harold Dollar Building....
Julius' Castle Is Finally Reopening.
The landmark restaurant at 1541 Montgomery Street, tucked below Coit Tower with the Bay Bridge laid out beneath it, is set to reopen after a restoration that dragged on for more than a decade....
The Castro's Newest Burger Was Born From McDonald's in Argentina
Iggy's Burgers, the family's own Sonoma County smashburger brand, is now open in the same room in Castro that was very recently an Argentinian steakhouse....
The Mill is closed indefinitely after a fire
The Mill opened in 2012 as a joint venture between Four Barrel Coffee and Josey Baker Bread. Then it accidentally became famous....
The Sunset's hottest new cafe is called Jandii
The business model focuses on three things: coffee, matcha, and scones. The scones arrive warm and split, spread with housemade jam and cream....
Let's talk about the $6 croissant at Arsicault Bakery
Arsicault Bakery went from an unassuming neighborhood storefront to a national sensation overnight, and they sold me the best croissant I've ever eaten....
North Beach Is Losing Park Tavern, This Time for Good
For longtime San Franciscans, the goodbye of Park Tavern carries the weight of everything that came before it....
The Cocktail Map of San Francisco
San Francisco did not invent the cocktail, but we have spent roughly 175 years acting like we did. If a drink made this list, somebody who actually sat on the stool swears by it....