What It's Like in Tartine, San Francisco
Today the country loaf runs $14.95, probably the single most argued-about number in San Francisco baking....
BakeryA collection of 10 posts
What It's Like at Cinderella Bakery in San Francisco's Richmond District
The location is busy and small, but quite honestly, it’s not that hard to get a table outside. The weather is a surprisingly pleasant microclimate. And the bread that comes with most meals is fucking phenomenal....
Tartine Is Taking Over a Dead FiDi CVS
The bakery has leased the former CVS at 351 California Street at Sansome, a 4,000-square-foot corner space at the base of the J. Harold Dollar Building....
Let's talk about the $6 croissant at Arsicault Bakery
Arsicault Bakery went from an unassuming neighborhood storefront to a national sensation overnight, and they sold me the best croissant I've ever eaten....
Two New Bakeries Already Set to Stand Among the Bay’s Best: Juniper & Starter Bakery
Few U.S. cities have a fraction of the world class bakeries that line San Francisco, a city that has led the baking renaissance of the past 20 plus years via Tartine Bakery’s Liz Pruiett and Chad Robertson, who inspired a whole new generation of artisanal bakers globally…...
Cupcakin’ Bakery Puts an Obscene Amount of Effort Into Mini Cupcakes
PS: Their tiny size just means you can eat more....
Bake Sum Named the Bay’s Best Pop-Up Bakery for Its Vibrant Pastries
Blending French technique with Asian influence makes for a winning combo....
The Most Decadent Pop-Up Bakeries in the Bay Area
Finding comfort in carbs in a time of anxiety....
A Taste of Nostalgia East of the City
A journey to A Sweet Affair bakery in the East Bay....
The Best Cookies in San Francisco
A wise cyan-colored monster once said, “Today I will live in the moment. Unless it’s unpleasant, in which case me will eat a cookie.”...