The location is busy and small, but quite honestly, it’s not that hard to get a table outside. The weather is a surprisingly pleasant microclimate. And the bread that comes with most meals is fucking phenomenal....
The bakery has leased the former CVS at 351 California Street at Sansome, a 4,000-square-foot corner space at the base of the J. Harold Dollar Building....
Arsicault Bakery went from an unassuming neighborhood storefront to a national sensation overnight, and they sold me the best croissant I've ever eaten....
Few U.S. cities have a fraction of the world class bakeries that line San Francisco, a city that has led the baking renaissance of the past 20 plus years via Tartine Bakery’s Liz Pruiett and Chad Robertson, who inspired a whole new generation of artisanal bakers globally…...
PS: Their tiny size just means you can eat more...
Blending French technique with Asian influence makes for a winning combo...
Finding comfort in carbs in a time of anxiety...
A journey to A Sweet Affair bakery in the East Bay...
A wise cyan-colored monster once said, “Today I will live in the moment. Unless it’s unpleasant, in which case me will eat a cookie.”...
