Q&A with Author of “Unique Eats & Eateries of San Francisco,” Kimberley Lovato
“Every place has a story”....
“Every place has a story”....
Sure, Blue Bottle is good, but can it compete with the Asian palm civet, renowned for its ability to improve the taste of coffee beans that pass through its digestive system?...
You don’t need a partner to enjoy these locations. Save a buck and enjoy a date with “me, myself and I.”...
“I think I have to give this a no dawg.”...
Sitting right next to the salsa bar was a brave move, stranger....
“The drink has become so popular that street artist fnnch has been showing art throughout the month inspired by the can and a heavy dose of Andy Warhol. Critics have declared these prints of La Croix cans “the Campbell’s Soup of the Millennial generation.” Tickets sold out immediately for the show.”...
It’s food science, people....
From da Windy City to da Bay, these eats will fill that Midwest-size hole in your stomach....
There are plenty of women in the restaurant industry — they’re just harder to see....
The Walgreens in Union Square is probably the only pharmacy-sushi fusion place in the city....
SF native and chef Dante Cecchini shares his favorite day-off stops in the North Bay....
We gave children the meal-replacement powder and recorded the results....