Food - The Bold Italic (Page 5)

Malaysian Buzz in Sleepy Outer Noe: The new Damansara

In deep dives tasting my way around Singapore, to my love for dear departed places like Indonesian great Warung Siska...

Debuting October 13, 2022, Rosemary and Pine (R&P) opened in the former Skool space on a sleepy block...

The LINE Hotel is an uber-hip line of boutique hotels only in LA, DC, Austin and San Francisco, with the...

Since Rich Table opened in July 2012, I knew it was “primed for greatness,” as I headlined my initial SF...

These newcomers or new menus cover the gamut, from steakhouses (American and Argentinean) to Japanese tsukemen noodles. Alongside this month’...

Classic French cuisine has gone out of vogue with some international restaurant traveler types I interact with on the regular...

For my first three years in San Francisco, I held a Precita Avenue address. When I moved here way back...

The lofty, industrial space that housed Alexander’s Steakhouse Group’s The Patio pop-up during pandemic, opened as AFICI on...

From a Santa Barbera uni croquette dotted with smoked pepper relish to pumpkin chawanmushi under shaved truffles, I tasted the...

Though I’ve eaten everywhere this month from Adriano Paganini/Back of the House group’s latest, Rad Radish, to...

The plant-based banquet at Little Saint, Healdsburg If you’re like me, you can smell a vegan cupcake a mile...

In February 2022, I visited and reviewed Fort Point Valencia as it reopened. Reborn from a long pandemic closure, it...