A pizza master opens her first place in Berkeley
I dive into Berkeley’s new “Pizzeria da Laura” and also revisit an old Italian favorite, “Original Joes” in North Beach....
FoodiesA collection of 112 posts
Minimalist-but-lush fine dining at SF’s new Kiln
Did we need another fine dining, tasting menu-only restaurant? “Need” is maybe the wrong choice of words. With the arrival...
Idyllic new Marina neighborhood oyster bar: Popi’s Oysterette
San Francisco’s history is interlaced deeply with seafood, so this new restaurant in the Marina neighborhood is a welcome addition....
“Hed VeryThai” review: Rare Isaan Thai platters hidden off a FiDi alley
Since spending two months in Thailand working in orphanages around the country way back as a youth in 1999, the...
“Aphotic” restaurant review: Wildly sustainable seafood and house-distilled cocktails
By Virginia Miller I won’t forget my first visit to Palette soon after opening in 2019 when chef Peter...
Worth Crossing the Bridge For: Daytrip Evolves Into One of Oakland’s Best
Opened October 2021 by Finn Stern and Stella Dennig, as Oakland’s Daytrip approaches one and a half years of...