A new neighborhood hang comes to San Francisco: The Halfway Club
From wood-paneling and a spiffed-up 1970s vibe, to casual fare with grown-up edges, Halfway epitomizes inviting comfort....
Restaurant ReviewA collection of 32 posts
San Francisco’s new Michelin-level tasting menu for under $100
Former Marlena chefs David and Serena Chow Fisher return in a glowing space in the Fillmore: 7 Adams....
Six Bay Area restaurant newcomers from Greek to Banh Mi
Food and drink These newcomers or new menus cover the gamut, from elevated Greek food to Vietnamese banh mi sandwiches....
“Aphotic” restaurant review: Wildly sustainable seafood and house-distilled cocktails
By Virginia Miller I won’t forget my first visit to Palette soon after opening in 2019 when chef Peter...
30 Years at One Market & New Fine Dining Chef at Luce: Two Longtimers with New Life
There are longtimers, then there are longtimers. This week I talk about two. One is a 15-year-old fine dining restaurant...
January Eats Checklist: 4 Standouts of the Month
These newcomers or new menus cover the gamut, from a nature-rich tribute to California’s majestic trees in edible form,...