Restaurant Review - The Bold Italic

A new neighborhood hang comes to San Francisco: The Halfway Club

From wood-paneling and a spiffed-up 1970s vibe, to casual fare with grown-up edges, Halfway epitomizes inviting comfort....

Former Marlena chefs David and Serena Chow Fisher return in a glowing space in the Fillmore: 7 Adams....

These newcomers or new menus cover the gamut, from elevated Greek food to Vietnamese banh mi sandwiches. Alongside this month’...

I won’t forget my first visit to Palette soon after opening in 2019 when chef Peter Hemsley grilled up...

There are longtimers, then there are longtimers. This week I talk about two. One is a 15-year-old fine dining restaurant...

These newcomers or new menus cover the gamut, from a nature-rich tribute to California’s majestic trees in edible form,...

Since 2009, Tony’s Pizza Napoletana has been the best all-around pizza restaurant in the U.S. I’d even...

These newcomers or new menus cover the gamut, from Sebastopol (Sonoma County) treasures in Thai and pizza to SF gems...

Mourad Lahlou’s Mourad is the best upscale modern Moroccan restaurant I’ve been to in the U.S., bar...

These newcomers or new menus cover the gamut, from Greek mezé to dim sum. Alongside this month’s full restaurant...

Debuting October 13, 2022, Rosemary and Pine (R&P) opened in the former Skool space on a sleepy block...

Since Rich Table opened in July 2012, I knew it was “primed for greatness,” as I headlined my initial SF...