A new neighborhood hang comes to San Francisco: The Halfway Club
From wood-paneling and a spiffed-up 1970s vibe, to casual fare with grown-up edges, Halfway epitomizes inviting comfort....
From wood-paneling and a spiffed-up 1970s vibe, to casual fare with grown-up edges, Halfway epitomizes inviting comfort....
Former Marlena chefs David and Serena Chow Fisher return in a glowing space in the Fillmore: 7 Adams....
These newcomers or new menus cover the gamut, from elevated Greek food to Vietnamese banh mi sandwiches....
I won’t forget my first visit to Palette soon after opening in 2019 when chef Peter Hemsley grilled up rare, local coonstripe shrimp just caught that morning, buttery-fresh and revelatory; like eating our divine local spot prawns for the first time....
There are longtimers, then there are long timers. This week I talk about two....
These newcomers or new menus cover the gamut, from a nature-rich tribute to California’s majestic trees in edible form, to healthy, chic, nuanced at-home delivery food....
Since 2009, Tony’s Pizza Napoletana has been the best all-around pizza restaurant in the U.S....
These newcomers or new menus cover the gamut, from Sebastopol (Sonoma County) treasures in Thai and pizza to SF gems in Creole/Cajun, Japanese and elevated bar food....
Mourad Lahlou’s Mourad is the best upscale modern Moroccan restaurant I’ve been to in the U.S., bar none....
These newcomers or new menus cover the gamut, from Greek mezé to dim sum. Alongside this month’s full restaurant reviews — Damansara, Rosemary & Pine, SingleThread & Little Saint, Tenderheart, Rich Table — these seven are also worth visiting:...
Debuting October 13, 2022, Rosemary and Pine (R&P) opened in the former Skool space on a sleepy block of San Francisco’s Design District, nestled between SoMa, Mission Bay and Potrero Hill....
Since Rich Table opened in July 2012, I knew it was “primed for greatness,” as I headlined my initial SF Bay Guardian review back in my Bay Guardian critic days....