The Highest-Paying Non-Tech Jobs in San Francisco
What’s left in the job market if you’re not into tech? Turns out there’s a lot....
The Bold ItalicAuthor of 1789 Articles
SF Opera Lab Pushes the Boundaries of Opera
What do you think of when you hear the word “art”? Probably, you don’t think exclusively of oil paintings in palatial European museums....
Secondhand Steals: San Francisco’s Best Thrift Shops
How to thrift throughout the city like a boss....
“No Window Shopping”: An Exhibition about San Francisco’s Current Challenges
Most people waiting in the line to get coffee are glued to their devices. But for those at Coffee Mission who look up and notice, the art on the walls offers a visual, thought-provoking treat: cheerful colors, familiar pop culture icons and Bay Area landmarks....
The Best Cookies in San Francisco
A wise cyan-colored monster once said, “Today I will live in the moment. Unless it’s unpleasant, in which case me will eat a cookie.”...
Here’s How Silicon Valley Actually Got Its Name
A primer for the name that’s become synonymous with tech....
Solid Gold: The Asian Art Museum’s Golden Anniversary Dance Party
What did you do for your last milestone birthday? I threw a get-together in my cramped apartment, where my friend DJ’d on his laptop and we drank cheap 30-racks of PBR....
Iconic San Francisco Authors: What They’d Be Up to Today
“Ginsberg wouldn’t have a start-up.” As far as bar-bathroom graffiti goes, this was relatively tame....
I Moved to San Francisco, and My Dating Habits Did a 180
Context, timing and money matter, no matter how often we tell ourselves they don’t....
How to Bike in the Rain in San Francisco
It’s research-verified common sense that one of the most common reasons why people don’t bike is rain....
What Makes a San Franciscan?
San Francisco has always been a city full of transients. For many years, people have flocked here for the promise of Silicon Valley gold, vegan sushi and/or yogi enlightenment....
The Spirit of Pisco, from Peru to San Francisco
It’s August in Cuzco, and I’m sitting at the Museo del Pisco, at 11,000 feet in elevation, crushing stiff and frothy pisco sours alongside straight distillates....