This is the new Bon Délire on the Embarcadero
With bayside views and nostalgic French bistro fare, Bon Délire transforms Pier 3 into a culinary escape....
Virginia MillerAuthor of 177 Articles
Pizza with a view: Che Fico at Thrive City
Che Fico Pizzeria offers sweeping views of the San Francisco Bay, and the food blends Neapolitan tradition with Bay Area innovation....
Modern Japanese Bar Iris serves some of the most ambitious cocktails around
After a tragic loss, Bar Iris honors its past while stepping boldly into the future — and San Francisco’s cocktail scene is better for it....
From Gozu to The Wild: A Michelin-worthy evolution in San Francisco dining
While Gozu was tasting-menu exclusive, The Wild offers a mix of a la carte and prix fixe options. Chef Marc Zimmerman and his team bring innovation to every dish....
Lilah brings the boom with shaved ice and low-proof cocktails
San Francisco’s hot days have met their match with Lilah’s shaved ice. Colorful and refreshing, these drinks bring a new vibe to the Marina....
‘Prelude’ brings modern southern comfort to the Jay Hotel
Chef Hendrickson-Jones pairs southern flavors with San Francisco elegance in this new downtown restaurant....
Sobakatsu, a legit closet-sized noodle shop opens in Japantown
With only 11 seats and no reservations, the line for Sobakatsu stretches well before noon — and it’s easy to see why....
Merchant Roots enters a new chapter in a massive SoMa space
The new 4,500-square-foot space in SoMa maintains the intimate feel of their 12-seat dinners, but offers a more immersive experience in San Francisco....
Little Original Joe’s Marina: Italian comfort with a modern touch
Chestnut Street welcomes a new favorite with old-school flavors. The latest Duggan family outpost serves up style that’s anything but stuffy....
Elena’s in West Portal offers a taste of LA with an SF twist
A recent Duggan family creation combines Mexican-American classics with modern flair....
New Indian gem TIYA opens in SF’s Marina District
Chefs Sujan and Pujan Sarkar blend traditional flavors with California’s fresh ingredients....
Kothai Republic: Korean and Thai flavors in the Inner Sunset
From food truck to restaurant, the journey of Sung Park’s culinary journey is inspiring and delicious....