Virginia Miller - The Bold Italic (Page 3)

Oakland’s newest diner is Black-owned Matty’s Old Fashioned

I have long known it’s nearly impossible to find great southern food unless you are actually in the South....

From chicken wraps to nachos — Virginia Miller sampled an impressive array of festival food we can’t wait to see again next year....

I was already curious but skeptical about the pricey cult ramen pop-up. But the experience? Wow....

Equitable workplace, exquisite eats, creative pizza and pasta. Virginia Miller tells us why she loves the post-pandemic Che Fico....

Truth be told, I’ve always been about chefs Thomas McNaughton and Ryan Pollnow’s Italy-worthy pastas at Flour + Water...

Central and Eastern European food is hard to come by in San Francisco — That’s why Gambit Lounge is a welcome addition to Hayes Valley....

We’re not sure — but it‘s an effective marketing campaign, and the other food we sampled was top drawer....

These newcomers or new menus cover the gamut, from upscale Indian to casual Mexican food. Alongside June’s full restaurant...

I dive into Berkeley’s new “Pizzeria da Laura” and also revisit an old Italian favorite, “Original Joes” in North Beach....

Did we need another fine dining, tasting menu-only restaurant? “Need” is maybe the wrong choice of words. With the arrival...

We visit and sample The Madrigal and For the Record. We also return to a recent favorite: Rendezvous....

These newcomers or new menus cover the gamut, from elevated Greek food to Vietnamese banh mi sandwiches. Alongside this month’...