Virginia Miller - The Bold Italic (Page 4)

A new all-day cafe that doubles as neighborhood restaurant: Mattina

SPQR opened back in 2007, but it wasn’t until Matthew Accarrino came on board as chef in 2009 that...

Since spending two months in Thailand working in orphanages around the country way back as a youth in 1999, the...

I won’t forget my first visit to Palette soon after opening in 2019 when chef Peter Hemsley grilled up...

Opened October 2021 by Finn Stern and Stella Dennig, as Oakland’s Daytrip approaches one and a half years of...

Few U.S. cities have a fraction of the world class bakeries that line San Francisco, a city that has...

These newcomers or new menus cover the gamut, from heartwarming Jamaican food to another worthy Italian seafood haven in North...

For a decade I’ve been raving about chef Srijith “Sri” Gopinathan’s cooking, even before he became the only...

The speakeasy trend peaked in the mid-aughts in New York and San Francisco cocktails bars where it first launched in...

Since first visiting Michelin-starred, intimate fine dining gem Sons and Daughters (S&D) when it opened in 2010, I...

There are longtimers, then there are longtimers. This week I talk about two. One is a 15-year-old fine dining restaurant...

These newcomers or new menus cover the gamut, from elevated German beer hall fare to Sichuan Chinese. Alongside this month’...

Rooftop bars are proliferating in San Francisco these days, whether the 2017 opening of Charmaine’s at the San Francisco...