The podcast is BACK. In the latest episode, we interview David White — CEO of Ne Timeas restaurant group, which owns Flour + Water, Central Kitchen and Trick Dog (amongst others). This is an amazing interview, where we cover how difficult it is to run a restaurant in San Francisco, Tech Cafeterias, and the infamous ‘Steve Jobs Incident’.
Please have a listen and let us know what you think.
Also — if you are interested in podcast-specific updates, please signup for our podcast email list.
We Need Your Help Finding Great Guests for Season 3! If you have great ideas, please send them directly to us — we read all of the suggestions, though we don’t respond to every single one. The main guidelines are: please don’t suggest yourself, don’t pitch through a PR firm, but do suggest great people who can speak to a national audience about issues affecting the Bay Area.
TBI Editors
