Food - The Bold Italic (Page 2)

Noodle in a Haystack: Ramen-inspired tasting menu from self-taught chefs

I was already curious but skeptical about the pricey cult ramen pop-up. But the experience? Wow....

Equitable workplace, exquisite eats, creative pizza and pasta. Virginia Miller tells us why she loves the post-pandemic Che Fico....

Truth be told, I’ve always been about chefs Thomas McNaughton and Ryan Pollnow’s Italy-worthy pastas at Flour + Water...

Central and Eastern European food is hard to come by in San Francisco — That’s why Gambit Lounge is a welcome addition to Hayes Valley....

We’re not sure — but it‘s an effective marketing campaign, and the other food we sampled was top drawer....

These newcomers or new menus cover the gamut, from upscale Indian to casual Mexican food. Alongside June’s full restaurant...

I dive into Berkeley’s new “Pizzeria da Laura” and also revisit an old Italian favorite, “Original Joes” in North Beach....

Did we need another fine dining, tasting menu-only restaurant? “Need” is maybe the wrong choice of words. With the arrival...

These newcomers or new menus cover the gamut, from elevated Greek food to Vietnamese banh mi sandwiches. Alongside this month’...

One restaurant, a buzzy pizza-meets-global-plates and natural wine spot on Nob Hill; the other, a sunny Mexican newcomer on peaceful Levi’s Plaza....

SPQR opened back in 2007, but it wasn’t until Matthew Accarrino came on board as chef in 2009 that...

San Francisco’s history is interlaced deeply with seafood, so this new restaurant in the Marina neighborhood is a welcome addition....