Food - The Bold Italic (Page 3)

“Hed VeryThai” review: Rare Isaan Thai platters hidden off a FiDi alley

Since spending two months in Thailand working in orphanages around the country way back as a youth in 1999, the...

Opened October 2021 by Finn Stern and Stella Dennig, as Oakland’s Daytrip approaches one and a half years of...

I discovered hard-to-find good Jewish food in the Bay Area....

We step inside Coho, a sustainable seafood eatery inspired by the California coast...

Few U.S. cities have a fraction of the world class bakeries that line San Francisco, a city that has...

These newcomers or new menus cover the gamut, from heartwarming Jamaican food to another worthy Italian seafood haven in North...

For a decade I’ve been raving about chef Srijith “Sri” Gopinathan’s cooking, even before he became the only...

The speakeasy trend peaked in the mid-aughts in New York and San Francisco cocktails bars where it first launched in...

Since first visiting Michelin-starred, intimate fine dining gem Sons and Daughters (S&D) when it opened in 2010, I...

There are longtimers, then there are longtimers. This week I talk about two. One is a 15-year-old fine dining restaurant...

These newcomers or new menus cover the gamut, from elevated German beer hall fare to Sichuan Chinese. Alongside this month’...

This week, I share experiences at two newcomers playing with the boundaries of Asian cuisine. One is a pop-up turned...