Noodle in a Haystack: Ramen-inspired tasting menu from self-taught chefs
I was already curious but skeptical about the pricey cult ramen pop-up. But the experience? Wow....
FoodA collection of 446 posts
Che Fico is a restaurant reborn post-pandemic
Equitable workplace, exquisite eats, creative pizza and pasta. Virginia Miller tells us why she loves the post-pandemic Che Fico....
Packed from day one: New Flour+Water Pizzeria hits North Beach
Truth be told, I’ve always been about chefs Thomas McNaughton and Ryan Pollnow’s Italy-worthy pastas at Flour + Water...
SF’s new Gambit Lounge: A wine bar with rare European eats
Central and Eastern European food is hard to come by in San Francisco — That’s why Gambit Lounge is a welcome addition to Hayes Valley....
Is the $100 pho worth it at Sunset’s new Gao Viet Kitchen?
We’re not sure — but it‘s an effective marketing campaign, and the other food we sampled was top drawer....
SF restaurant standouts from Mexican brunch to upscale Indian
These newcomers or new menus cover the gamut, from upscale Indian to casual Mexican food. Alongside June’s full restaurant...