I’ve spent twenty-one years day-tripping and overnighting in Napa and written a few hundred articles about this incredible food and drink County in my various editor roles the past 15 years (a few listed here)....
Maybeck’s opened in 2016 in the Marina as essentially a renamed Spaghetti Bros. restaurant, going for modern “red sauce” Italian food....
Chicken wings…. yes...
It’s a perfect marrying of gastronomic art and cuisine...
Little Saint is doing the most —by way of plant-based dishes...
Like a fine wine, the Mission eatery has gotten better with time...
Live music from SF Conservatory students and sustenance from chef legend Loretta Keller? Yes — just… yes...
It’s a Michelin-starred darling worthy of our time and attention...
The community ‘took a chance’ on the store and its queer Filipina owner...
It has all the intimate, calming vibes...
Have you seen a more gorgeous cylinder of carbohydrates and proteins?...
And it’s a family business...
