Foodies - The Bold Italic (Page 5)

Hayes Valley’s Buzzy New Neighborhood Hang: Hazie’s

I was never much a fan of ever-packed brunch spot Stacks with its mediocre food. But I don’t wish...

San Francisco’s Tenderloin has long been a key neighborhood for Vietnamese food, its western blocks dubbed Little Saigon. Head...

I’ve spent many years visiting Portland (PDX), OR, covering its restaurants, bars, distilleries, coffee shops and beyond. This August...

These six newcomers (or new menus) cover the gamut, from a 43 year vegetarian legend to a unique new juice...

San Francisco’s Chinatown is the oldest in North America, a dense, rich Chinese community since the 1850s. In these...

At the prime, heavily foot-trafficked location of Valencia between 16th and 17th Streets, Ancora (“anchor” in Latin) opened July 2,...

In September 2021, I wrote about the pandemic evolution of Michelin-starred Lord Stanley into Turntable at Lord Stanley, an exciting...

Opening July 6, 2022, in the former Flour + Water Pizzeria space on the prime corner of 18th and Valencia, Yellow...

At last year’s October 2021 Outside Lands, I wrote about the top 7 eats, most of which are back...

I’ve spent twenty-one years day-tripping and overnighting in Napa and written a few hundred articles about this incredible food...

Maybeck’s opened in 2016 in the Marina as essentially a renamed Spaghetti Bros. restaurant, going for modern “red sauce”...

Chicken wings…. yes...