10-Year-Old Capo’s Makes Deep Dish To Top Chicago’s Best (& Kills It With Detroit-Style Pizza, Too)
Since 2009, Tony’s Pizza Napoletana has been the best all-around pizza restaurant in the U.S. I’d even...
Restaurant ReviewA collection of 32 posts
December Eats Checklist: 7 Standouts of the Month
These newcomers or new menus cover the gamut, from Sebastopol (Sonoma County) treasures in Thai and pizza to SF gems...
Visionary Cal-Moroccan at Mourad SF
Mourad Lahlou’s Mourad is the best upscale modern Moroccan restaurant I’ve been to in the U.S., bar...
November Eats Checklist: 7 Standouts of the Month
These newcomers or new menus cover the gamut, from Greek mezé to dim sum. Alongside this month’s full restaurant...
Rosemary & Pine: Playful Neighborhood Comfort from Michelin-Starred Team
Debuting October 13, 2022, Rosemary and Pine (R&P) opened in the former Skool space on a sleepy block...
Rich Table 10 Years In: Celebrating One of the Best Restaurants in the Nation
Since Rich Table opened in July 2012, I knew it was “primed for greatness,” as I headlined my initial SF...