Che Fico is a restaurant reborn post-pandemic
Equitable workplace, exquisite eats, creative pizza and pasta. Virginia Miller tells us why she loves the post-pandemic Che Fico....
RestaurantA collection of 156 posts
Packed from day one: New Flour+Water Pizzeria hits North Beach
Truth be told, I’ve always been about chefs Thomas McNaughton and Ryan Pollnow’s Italy-worthy pastas at Flour + Water...
SF’s new Gambit Lounge: A wine bar with rare European eats
Central and Eastern European food is hard to come by in San Francisco — That’s why Gambit Lounge is a welcome addition to Hayes Valley....
SF restaurant standouts from Mexican brunch to upscale Indian
These newcomers or new menus cover the gamut, from upscale Indian to casual Mexican food. Alongside June’s full restaurant...
Minimalist-but-lush fine dining at SF’s new Kiln
Did we need another fine dining, tasting menu-only restaurant? “Need” is maybe the wrong choice of words. With the arrival...
“Back to Back” and “Xica”: Two new restaurants you don’t know, but should
One restaurant, a buzzy pizza-meets-global-plates and natural wine spot on Nob Hill; the other, a sunny Mexican newcomer on peaceful Levi’s Plaza....