SF’s Nari Is a Tribute to Thai Cuisine and Women
‘An explosion of flavors is but one way to describe Thai food’...
Virginia MillerAuthor of 177 Articles
Virginia Miller was a food & beverage columnist for The Bold Italic, but she is no longer working for us in any capacity. You can find her at https://virginiamiller.substack.com/
Modern Indian Food at SF’s ROOH Still Inspires After All This Time
We stan an evergreen, gastronomic classic...
A Russian Oasis Exists in SF's Noe Valley Area
Birch & Rye is simply a cut above the rest...
March Eats Checklist: From Bagels to Banh Mi, Where to Eat Now
These six spots cover the gamut, from “real deal” New Orleans to Korean fried chicken. Alongside this month’s full-length...
5 New Bars to Try Right Now in San Francisco
Exotic tastes and flavors, all within this beloved 49-square-mile city...
This SF Tasting Menu Releases Your Inner Child
It’s consumable whimsy (that’s served on equally mesmeric dishware)...
Pasta Heaven Is at SF’s Newly Reborn Flour + Water
Carbs? In this economy? Absolutely...
This Steakhouse Keeps SF's Classic Spirit Alive
The Harris’ Restaurant wows in its familiarity...
8 Places to Eat & Drink Now, East Bay Edition
Six new restaurants/eateries, plus one pre-pandemic gem and two bar stops, all draw me to the East Bay. Digging...
This Rooftop Spot in SF Transports Patrons to Peru
KAIYŌ Rooftop lives up to the hype...
6 New Restaurants Worth Visiting This Month — February 2022
These six notable newcomers cover the gamut, from Mexican pizza and Jewish deli pop-ups inside established restaurants, to a food...
Fort Point Valencia Has Reopened in SF
After shuttering amid the peak of the pandemic, Fort Point Valencia opened its doors again earlier this month...